Award-Winning Food at Gwin's Lodge Roadhouse

Now featuring a NEW MENU released for the 2018 Season!

Hungry? Thirsty? Need a break from all the activities? Gwin's Lodge has a full-service bar and restaurant that serves breakfast, lunch, and dinner seven days a week during the season. Our loyal customers love our famous hamburgers, smoked salmon chowder, chili, carrot cake, and many other crowd-pleasers. The bar features beer, wine, good company, and liquor selections. 

Breakfast served  6 AM - 11 AM 

Call in your to-go orders! 

Lunch & Dinner
STARTERS

Angler Sticks                                                                                                                         $9.00 

Fried egg rolls stuffed with jalapeno, cheddar, and bacon. served with ranch dipping sauce. 

Sliders                                                                                                                                    $11.00 

Three 100% Angus beef patties served on King's Hawaiian Rolls with house aioli and frizzled onions.

Fried Pickles                                                                                                                        $6.00 

Four beer battered and deep fried dill pickle spears. 

Reindeer Platter                                                                                                                 $10.00 

Grilled reindeer sausage with an assortment of cheeses, mustard, and caramelized onions.

Tenders                                                                                                                                  $12.00 

Hand-breaded chicken tenders with french fries and choice of dipping sauce.

Wings                                                                                                                   $16 Full / $8 Half

12 or 6 smoked chicken wings served with ranch or blue cheese. Choice of buffalo, BBQ, or honey mustard.

SOUPS

Smoked Salmon Chowder                                                                                  $10 Bowl | $7 Cup

Helen Gwin's original recipe, made with smoked Trapper's Creek Alaskan King Salmon.

Homemade  Chili                                                                                                  $8 Bowl | $6 Cup

Made from scratch with bison steak and 100% angus beef.

SALADS

Gwin's Caesar                                                                                                    $10 Full | $5 Half

Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and garlic croutons. 

        Add:  Chicken $6     Steak $9     Salmon $12    Halibut $16

Lodge Salad                                                                                                        $12 Full | $6 Half 

Fresh greens with red onions, bell peppers, tomatoes, mushrooms, cucumbers, croutons, and dressing of choice. 

       Add:  Chicken $6     Steak $9     Salmon $12    Halibut $16

Alaskan Salmon Salad                                                                                                      $24.00 

Seared Alaskan salmon on a bed of chopped salad, almonds, and crispy won-ton strips, with sweat and sour dressing. 

Steak Salad                                                                                                                            $22.00 

Grilled Hanger steak, fresh greens, caramelized onions and blue cheese with frizzled onions and choice of dressing. 

FISH BASKETS

Served with house made lemon, dill tartar and French fries. Substitute onion rings or sweet potato fries for $2 or soup or salad for $3.

Halibut                                                                                                                                  $29.00 

Half pound of Alaskan Amber beer-battered halibut chunks. 

Alaskan Cod                                                                                                                        $15.00 

Half pound of Alaskan Amber beer-battered cod chunks. 

BURGERS

Our burgers are hand pattied, half pound, 100% angus beef. Served with lettuce, tomato, onion, and pickle on a brioche bun with fries. Add an additional patty for $5 or substitute a veggie patty or chicken patty for no additional charge. Substitute onion rings or sweet potato fries for $2 or soup or salad for $3. 

The 1952                                                                                                                               $16.00 

Topped with grilled ham steak, caramelized onions and peppers, swiss cheese, and honey mustard glaze. 

The Chugach                                                                                                                       $17.00 

Topped with mushrooms, onions, and peppers. Served on sourdough bread with american and cheddar cheese, and house aioli.

 

The Kenai Blu                                                                                                                     $18.00 

Topped with bacon, blue cheese, house aioli, frizzled onions, and bourbon glaze.

The Rhode                                                                                                                            $18.00 

Topped with bacon, pineapple, jalapenos, pepper jack cheese, and BBQ sauce. 

Classic Burger                                                                                                                     $13.00 

Create your own masterpiece, starting with the basics.

Toppings

  • Add Cheese, $1; American, Cheddar, Havarti, Pepper Jack, Swiss, Blue Cheese 

  • Add Egg, $1

  • Add Veggies  $1

  • Add Frizzled Onions $2

  • Add Bacon, $2

  • Add Ham, $2

  • Add Reindeer Sausage, $3

  • Add House-made Sauce, .5 each; Honey Mustard, Ranch, Blue Cheese, 1000 Island, BBQ, Buffalo, Garlic Aioli, Jalapeno Ranch, Mayo, Pesto

SANDWICHES

Served with a pickle spear and french fries. Substitute onion rings or sweet potato fries for $2 or soup or salad for $3.

Philly                                                                                                                                      $14.00 

Shaved sirloin, bell peppers, onions, garlic aioli, pepper jack, and beer cheese.

Caribou-Ya                                                                                                                          $14.00 

Alaska grilled reindeer sausage, sautéed onions, cheddar cheese and honey mustard glaze on sourdough bread. 

TrailBlazer                                                                                                                           $19.00 

Beyond Meat's amazing 100% vegan burger patty on a gluten free bun with grilled mushrooms and onions. 

Devil's Club                                                                                                                         $16.00 

Grilled chicken, bacon, ham, swiss cheese, lettuce, tomato and onion, with pesto and mayo on toasted ciabatta.

Halibut Tacos                                                                                                                      $22.00 

Two peices of battered and fried halibut with slaw on soft tortillas served with chips and salsa.

Grilled Salmon                                                                                                                   $17.00 

Alaskan salmon fillet with cucumber, lettuce, tomato, and onion on rye with lemon dill tartar.

Reuben                                                                                                                     $15.00 

Corned beef, cooked in house with Swiss cheese sauerkraut, and thousand island dressing.

ENTREES

Kodiak Caribou                                                                                                                  $25.00 

Two grilled bacon wrapped caribou medallions with bourbon sauce, potato of the day and seasonal vegetables. 

Denali Ribeye                                                                                                                      $26.00 

8oz Ribeye, dry marinated and grilled with Caesar salad and fries.

 

Alaskan Salmon                                                                                                                  $29.00 

Fresh Alaskan Salmon, seared with coconut lemon rice and seasonal vegetables. 

BEAR CUB MENU

All items are $8.00 and come with french fries

  • Sliders

  • Grilled Cheese

  • Chicken Tenders

  • Cod and Chips

  • Reindeer Dog

                                                                                                              

-Desserts-

Carrot Cake                                                  $8.00

Made in-house with a 'healthy portion'  of cream cheese frosting. Yes, we are still using Helen Gwin's famous, original recipe.

Chocolate Cake                                             $7.00

Ask your server about our Chocolate cake of the day.

Pie of the Day                                                 $6.00

Ask about today's pie special.

*Add Ice Cream for $3.00

Cinnamon Roll                                              $6.00

Huge and homemade with cream cheese icing.

carrot cake at gwins lodge
-Breakfast-
Omelettes

The Kenai                                                                                                                             $15.00 

Trapper Creek Alaskan smoked salmon, pepper jack cheese, and spinach. Served with hash browns and toast. 

The Alaskan                                                                                                                         $15.00 

Alaskan reindeer sausage, bell peppers, onions and cheddar cheese. Served with hash browns and toast. 

The Tree Hugger                                                                                                                $13.00 

Tomato, bell peppers, spinach, mushrooms and cheddar cheese. Served with hash browns and toast. 

The Mad Scramble                                                                                                            $10.00 

Create your own three egg scramble! Served with hash browns and toast.  

Add cheese, mushrooms, onions, bell peppers or veggies. $1.00

Add bacon or ham $2.00

Add reindeer sausage, smoked salmon $3.00

Plates

The Fisherman's Breakfast                                                                                              $16.00 

Three eggs, hash browns, choice of two meats and toast. 

*Sub Hotcakes for $3.00

Caribou Steak and Eggs                                                                                                    $19.00

Two bacon-wrapped Caribou medallions with two eggs, hash browns and toast.

 

Corned Beef and Hash                                                                                                     $15.00 

Slow-cooked corned beef, home fries, two eggs and toast.

Chicken Fried Steak                                                                                                           $13.00 

Served with hash browns and topped with homemade sausage gravy.

Biscuits and Gravy                                                                                                                $9.00 

Two Large biscuits covered in sausage gravy and served with hash browns.  

Two Eggs Breakfast                                                                                                              $6.00 

Two eggs, choice of meat, hash browns and toast. 

 

Kenai Cakes                                                                                                                         $10.00

Two Large hot cakes with choice of filling, banana, blueberries, wild berries mix or chocolate chips.

Monte Cristo                                                                                                                        $14.00

Texas toast stuffed with ham, swiss cheese, and blackberry jam, dipped in French toast batter and pan fried , served with hash browns.

Gwin's Lodge

P.O. BOX 769

14865 STERLING HWY.

MILEPOST 52

COOPER LANDING, 

ALASKA  99572-0769

  907-595-1266

mo. 907-398-3987 

reservation@gwinslodge.com

Welcome to Gwin's Lodge and Roadhouse!

Pre-Statehood Restaurant with Cabins, Large Event Pavilion, Tackle, Gift, Snack & Liquor Store

 

Current hours:

Restaurant and store is now Closed starting 10/20/19

Cabin rentals are available online. Dry cabins are available over winter. The Alder cottage house may be available through December 10.

Book for 2020 now! Hit Check Availability now!

About Gwin's Lodge

Established by pioneers Pat and Helen Gwin, Gwin's Lodge first opened in January 1952, before Alaska was even a state.

 

They began harvesting logs from the surrounding Chugach National Forest in 1946. Gwin's Lodge is the oldest surviving roadside lodge on the Kenai Peninsula. 

 

Gwin's Lodge has been an iconic and historic landmark, well-known for delicious home cooking and comfortable lodging. 

 

Gwin's Lodge is under new ownership and management. The entire property has been renovated and remodeled.

 

Whether it's fishing, wildlife viewing, sightseeing, scenic or whitewater rafting, kayaking, horseback riding, or hiking...  make Gwin's Lodge your Kenai Peninsula recreation headquarters! 

 

The amazing turquoise blue waters of the Kenai River and the crystal clear waters of the Russian River are home to Sockeye Salmon, Silver Salmon, King Salmon, Dolly Varden, and Rainbow Trout.

 

This combined with the breathtaking forest, rivers, lakes, mountains, beaches, and abundant wildlife make the Kenai Peninsula a sportsman's paradise and perfect vacation getaway.

Copyright 2018 Gwin's Resorts LLC. All Rights Reserved.