Our Menu

Chips covered in cheese topped with jalapeno, pork and salsa

Handmade chicken tenders with french fries and choice of dipping sauce

Topped with mushrooms, onions, peppers, American cheese, cheddar on sourdough bread with house made aioli. Served with lettuce, tomato, onion, pickles and french fries

Beyond Meat's amazing vegan burger patty with grilled mushrooms and onions. Served with lettuce, tomato, onion, pickles and french fries

Half a pound of Alaskan beer battered Halibut with lemon dill tarter sauce and fries

Three 100% Angus beef patties served on King's Hawaiian rolls with frizzled onions and house made aioli

Create your masterpiece starting with a handmade 100% Angus beef patty. 
Add Cheese | Jalapeno | Mushrooms | Bell Pepper | Grilled Onions $1 each. 
Add Bacon | Ham | Egg $2 each. 
Served with lettuce, tomato, onion, pickles and french fries

Topped with bacon, blue cheese, frizzled onions, house made aioli and bourbon glaze. Served with lettuce, tomato, onion, pickles and french fries

Two beer battered fish tacos with slaw on soft flour tortillas and topped with house made remoulade sauce with chips and salsa

Beyond Meat's amazing vegan brat, with sauerkraut and mustard sauce on a hoagie roll and served with french fries

Battered and fried Crispy

Topped with pork, pineapple, jalapenos, pepper jack cheese, and BBQ sauce. Served with lettuce, tomato, onion, pickles and french fries

Shaved sirloin, bell peppers, onions, garlic aioli, pepper jack, and nacho cheese. Served with lettuce, tomato, onion, pickles and french fries

Half a pound of Alaskan Amber beer battered Cod with lemon dill tarter sauce and fries

Mixed greens, onions, bell peppers, tomatoes, mushrooms, croutons, choice of dressing.
Add chicken for $6